Nakata Carbon Steel Skillet
A spun carbon steel pan with a riveted black steel handle and a blued-metal finish that darkens with every use. It heats fast, sears hard and gets more non-stick the longer you own it, like a cast iron pan that weighs half as much. Spare and utilitarian, it hangs on a rail and suits a calm, pared-back kitchen.
$78
10 in
1
- Free shipping over $75, ships in 3–5 business days
- 100-day returns, we arrange the pickup
- Made-to-order pieces ship in 4–6 weeks
Specification
- Material
- carbon steel
- Colour
- blued steel, black
- Room
- kitchen
- Good for
- searing, everyday cooking, camping, small apartment
- Details
- 10 in diameter (8.25 in cooking surface), 1.75 in deep; 12 in size also available
- 2 mm carbon steel; pre-seasoned with flaxseed oil
- Induction, gas, electric and open-flame compatible; oven safe to 600°F
- Hand wash only, dry immediately and oil lightly; never dishwasher
- Weight 2.9 lb (10 in)
- Made in Japan
